i havent posted in a very very long time. but i made this last night and just had to post. because it is awesome.

(  pot pies with leeks and potatoes )

I bought a big bag of wheatgerm at Christmas time to use in the nut/bean roasts I baked for the occasion. As a result, I've got a good deal of wheatgerm left and (as I don't usually cook with wheatgerm) I haven't a clue what to do with it. Do any of you have suggestions as to how to incorporate wheatgerm into a daily diet? I've been sprinkling it ( Read more... )